Did you know that for many of Druk Asia’s travellers, Bhutan is the home they can’t help but keep returning to time and again – such as the founders of Singapore’s very own The Soup Spoon? They visited Bhutan for the first time in February 2014, again the next year, and once more last year in 2019. Each time, the foodie-loving couple never failed to find inspirations for new soups based on Bhutanese cooking style and ingredients.
But it’s more than just native food that won their hearts – the couple has created a in-depth photojournal featuring “a special curation of the photos we took in our three trips, showcasing Bhutan’s culture, community, cuisine and how easy it is to choose good in this happy country!”
Plus,
read our interview here with Anna (including the easiest Bhutanese dish you can make yourself)
