The Soup Spoon's Souper Chef Anna visited Bhutan for the first time in February 2014 and found inspirations for new soups based on Bhutanese cooking style and ingredients. Upon her return to Singapore, she created three new soup recipes suitable for The Soup Spoon's Singapore audience.
The soups rolled out for The Soup Spoon's first Bhutan Chef Special are:
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 Bhutanese Beef & Radish Stew
(Norsha Laphu Shamu Ngazam)
Beef | Dairy, Egg & Gluten Free | Peppery | 348 Cal
Bhutanese Spicy Chicken Stew
(Bjasha Maroo)
Chicken | Dairy, Egg & Gluten Free | Spicy | 221 Cal
Happier Vegetable Chilli Cheese
(Tshey Tshey Ngo Ema Datshi)
Vegetarian | Contains Dairy | Egg & Gluten Free | Spicy | 341 Cal
During her trip to Bhutan, Anna discovered Bhutan to be "an extremely picturesque country nestled in the midst of the Himalayas that offers tourists breathtaking views of its untouched nature and rich biodiversity". She visited two homes where she got to see how the locals prepared dinner with fresh ingredients and enjoyed the delicious home-cooked fare.During her tour of Bhutan, Souper Chef Anna also visited the Centenary Farmer's Market, Tiger's Nest Monastery and farm houses.
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Visit any outlets of The Soup Spoon from now til 14th May 2014 for a taste of the unique flavours of Bhutanese food. And you may just win the "Happy Go Lucky Draw" with a pair of air tickets to Bhutan on Drukair and an all expenses paid trip! |
